Ingredients: Prepare 2 eggs, salt and pepper, a piece of bacon, ham or a pork, a tablespoon of butter
Preparation: Heat the pan over low heat and slowly distribute a spoonful of butter to be melted . Cut into small squares bacon or ham (or whatever meat you have prepared what they previously) and throw them on the pans. Break the eggs and drive it into the pan. Posól lightly and stir until the eggs are to be felled, or to the appearance of broken eggs got scrambled. Remember to not mix too long, because the eggs are cut down relatively quickly. Then put on a plate and lightly pepper. Beginners should after a couple of occasions to master. There's nothing like home jajeczniczka for breakfast:)
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