Ingredients: package spaghetti, spaghetti sauce, cheese tart, salt, water
Preparation: Spaghetti Bologne is a simple and fairly quick dish. I suggest to buy the finished sauce, if you do not want to spend time preparing your own. Prepare a pot and fill it with lukewarm water until it warms up and boils. Then add a small spoonful of salt and add a handful of pasta. At that time, lay off the pan with the sauce jar Bologne and stir from time to time. When the pasta is tender and no longer ready, Drain him from the water and put on a plate. Then pour it warm sauce. As a final step, sprinkle it with grated cheese. Enjoy!